The Man behind the Culinary Magic

We sat down witht he Chef Elhadji Cisse, whose work beautifully blends culture and cuisine into unforgettable experiences more than just dishes on a plate. The chefs creations tell stories - of heritage, innovation and the universal language of food

Q: Chef, let’s start with your story - what first drew you into the world of food and hospitality?

A: Executive Chef Elhadji Cisse, originally from Senegal, moved to New York at 17 and quickly ascended the culinary ranks.  He gained extensive experience working with renowned chefs such as Daniel Boulud and Jean-Georges Vongerichten at prestigious establishments like Daniel, Vong, and Mercer Kitchen. In 2008, Elhadji opened Ponty Bistro in Gramercy Park and later brought the restaurant to Harlem, where it remains today. He is also the force behind Renaissance Harlem. His latest and largest venture is the upcoming opening of PB Brasserie, where he serves as chef and owner, continuing to make a notable impact on the culinary scene.

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